bread substitute

...Bread Crumbs come in a 10kg bag, making it the perfect bulk option for restaurants and food establishments. These breadcrumbs can also be used in baking and as a substitute for flour in recipes. Our panko breadcrumbs have a unique texture that is perfect for creating crispy coatings on fried foods. In addition to their versatility and great taste, our Dry Bread...

...Bread Making 55% 75% Vital Wheat Gluten Vital Wheat Gluten introduction Vital Wheat Gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat. Vital Wheat gluten is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute...

... fortifier, such as bread, cakes, noodles, nutritious rice noodles, and can also be added to western meat products such as ham sausage and red sausage as a meat substitute. Application: Widely used in pet foods, instead of soy bean protein isolate. ...

...breading-out in drilling well and repairing well on offshore and land, open-throat design of the ZQ series allows the tongs to escaping from drilling pipe freely with high mobility. 3. The tong is a combination of spinning tong and torque tong. It substitutes

...breading-out in drilling well and repairing well on offshore and land, open-throat design of the ZQ series allows the tongs to escaping from drilling pipe freely with high mobility.The tong is a combination of spinning tong and torque tong. It substitutes cathead

...: The YOULEVHONG Psyllium Husk -1 can be used as a gluten-free substitute for wheat flour in baking. It can be added to bread, muffins, and other baked goods to give them a more fibrous texture. Smoothies: The psyllium husk can be added to smoothies...